Restaurants, bars, public and service areas

All commercial premises serving food and beverages must ensure maximum hygiene, the absence of pathogenic micro-organisms that may contaminate food and the absence of persistent, unpleasant odours. All these objectives can be achieved using ozone environmental sanitisation as provided by AV Sanification, both in the serving areas and in the preparation areas such as kitchens and laboratories, as well as for the sanitisation of kitchen utensils, cookware and cutlery. Sanitisation with ozone also facilitates compliance with HACCP standards and the obligations imposed by Legislative Decree 81/2008. Last but not least, AV Sanification specialises in the remediation and cleaning of hoods and fume extractors in professional kitchens.